Spooktacular Halloween Recipes To Try This October

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Not only does Halloween give us an excuse to pull on a silly costume, it is also the perfect opportunity to get creative in the kitchen! When else is it acceptable to use copious amounts of food colouring or not worry if it all looks a bit unappetising. That’s all part of the fun of trying some Halloween recipes. Whether it is the annual trick or treat around the neighbourhood, or a chic but scary soiree, your guests will want to be fed. So here are some terrifying but tasty treats to try this Halloween!

Chocolate Dipped Clementines

First up, a healthy alternative to traditional Halloween trick or treat candy. This easy Halloween recipe will have the kids coming back for more. To make it even more fun, you can swap the dark chocolate for a full white chocolate covering to make some spooky ghosts!

Homemade Halloween Sweets - chocolate dipped clementines | UK Zazzle Blog

Ingredients:

  • 6-8 medium clementines
  • 100 g dark chocolate bar (60-70% cocoa solids), finely chopped
  • Sea salt (optional)

 

Method:

  1. Peel your clementines, break them into segments and set aside in a bowl.
  2. Line a baking tray with greaseproof paper.
  3. Place your chocolate into a microwavable bowl. Microwave for 30 seconds, stir, then microwave for another 30 seconds.
  4. Dip your segments one by one into the melted chocolate, then transfer to the baking tray.
  5. Before the chocolate sets, sprinkle with sea salt if desired.
  6. Place your baking tray into the fridge for 10 minutes until the chocolate sets, then enjoy!

 

Serving Suggestion:

Pop your chocolate orange treats into some cute personalised Halloween favour bags to hand out to guests or trick or treaters.

Cute Bat Treats for Halloween Family Name Favour Bags
Cute Bat Halloween Family Name Favour Bags
by hhhalloween

Spooky Spider Devilled Eggs

This nutritious Halloween recipe could be served as canapes at a Halloween drinks party or equally as an after school scary snack.

Homemade Halloween Snacks - Devilled Eggs | Zazzle UK Blog

Ingredients:

  • 6 hard-boiled eggs, halved
  • 3 tablespoons mayonnaise
  • ½ tsp ground mustard
  • 12 black olives
  • Sprinkle of salt and pepper

 

Method:

  1. Cut the eggs in half lengthways and transfer yokes to a separate bowl.
  2. Add the mayonnaise, mustard, salt and pepper to the yokes and mash to form a paste.
  3. Transfer the paste back into the egg halves, just slightly overfilling the hole.
  4. Cut the whole olives in half. Place one half, centre down, on one devilled egg half.
  5. Finely cut the other olive half to create spider legs, then arrange.

 

Serving Suggestion:

Serve your spider eggs on a spider’s web with these fun paper plates.

 Rice Krispy Brains

This cheap, easy recipe is perfect to make with kids. The spooky brains can be handed out to trick or treaters, or even make a statement at a Halloween school bake sale.

Homemade Halloween Recipes - Rice Crispie Brains - Zazzle UK Blog

Ingredients:

  • 45 g butter
  • 350 g mini marshmallows
  • Red food colouring
  • 180 g Rice Krispies cereal
  • Non-stick cooking spray
  • Red gel icing

 

Method:

  1. Melt the butter in a microwave for 30 seconds
  2. Add the marshmallows and heat until melted, stirring frequently.
  3. Add red food colouring to the mixture until you achieve the desired brain colour.
  4. Add the mixture to the cereal in a large mixing bowl, then mix until the cereal is evenly coated.
  5. Immediately spray your hands with non-stick cooking spray and scoop out balls of mixture to form brain shapes.
  6. Place your brains on a baking sheet lined with greaseproof paper.
  7. Let them cool completley, then drizzle with red gel icing for a frightful finish and store in an air-tight container.

 

Serving Suggestion:

If you are selling these treats at a Halloween bake sale, why not hand them out on custom Halloween napkins? Zazzle paper napkins can be created from scratch with the name of a charity, or you can choose a cute design like this one.

Boo! | Halloween Napkins Disposable Serviette
Boo! Halloween Napkins
by FINEandDANDY

Brownie Bat Truffles

These terrifying truffles are a little trickier than the previous recipes, however they are an undoubtedly a cool addition to any Halloween party snack table.

Halloween Recipes - Brownie Bats | Zazzle UK Blog

Ingredients:

Makes 12-14 pieces

  • 34 cm x 20 cm tray of chocolate brownies, baked and cooled
  • 120 g chocolate buttercream icing
  • 7 Oreo cookies, halved and stuffing removed
  • 300 g milk chocolate
  • Red M&Ms

 

Method:

  1. Line a baking tray with greaseproof paper and set aside.
  2. In a large bowl, roughly crumble the brownies by hand.
  3. Mix in the chocolate icing and gently knead mixture until evenly moistened.
  4. Divide into 1-tablespoon portions and roll into small balls.
  5. Insert two halved Oreo cookies on either side to create wings.
  6. Place brownie balls on the prepared baking tray and refrigerate for 2 hours.
  7. Remove balls from the fridge and let come to room temperature for around 15 minutes.
  8. Heat chocolate in a microwave-safe bowl in 10-second bursts until melted. Dip bat brownie truffles in chocolate.
  9. Create eyes using your red M&Ms, and enjoy!

 

Serving Suggestion:

Give your Halloween party a comic-book theme and serve these bats on a retro Batman plate. They will look super cool against the electric blue background.

Halloween Jelly Cups

This easy recipe puts a funny twist on the traditional adult jelly shot, or can be served without alcohol as a colourful
kids’ treat.

Ingredients:

  • 3 packs of jelly in different colours and flavours.
  • Malibu rum (for the adults only!)
  • Jelly snakes
  • Paper cups

 

Method:

  1. Select your first jelly colour, and make the jelly in a jug, following the packet instructions. Add a spash of rum if desired.
  2. When the jelly mixture is completely liquid, fill a third of each party cup, then place in the fridge to set.
  3. When the cups are set, repeat steps one and two, layering the next colour of jelly over the previous colour.
  4. Repeat step three with last flavour if desired, decorate your cups with a gummy worm, and enjoy!

 

Serving Suggestion:

If serving these at an adults’ drinks party, have a laugh with these funny Halloween paper cups.

I'm Just Here for the Boos - Funny Halloween Party Paper Cup
Funny Halloween Party Paper Cup
by MyRazzleDazzle

 

Monster Hot Chocolate

This weird-looking but warming drink is perfect after a chilly night of trick or treat fun!

Ingredients:

  • 2 pints semi-skimmed milk (substitute with almond milk for a healthy twist)
  • 1 tsp. vanilla extract
  • 225 g white chocolate chips
  • 2 drops of green food colouring
  • Whipped cream
  • Green sprinkles

 

Method:

  1. Dip the rim of your cups in water, then in green sprinkles.
  2. In a saucepan, stir together the milk, vanilla, food colouring and white chocolate.
  3. Heat the mixture, stirring often, until the chocolate is melted.
  4. Serve immediately and top with your whipped cream and more green sprinkles.

 

Serving Suggestion:

This delicious drink is perfect for a scary kid’s sleepover. Why not delight the kids even more by serving the hot chocolate in these fun Halloween monster mugs!

Cute Green Monster Mug
Cute Green Monster Mug
by jasminesphotography

So there you have it, our selection of dishes to die for this Halloween. Which one will you dare to try first?

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